OOLONG TEA
Oolong tea is a semi-oxidized tea with higher caffeine content than green tea but lower caffeine content than red tea. Our Assam-style oolong tea is prepared in a specific season to maintain its high-quality and taste. Because the artisan's abilities impact the quality of oolong tea, only a skilled tea artisan with experience is able to produce a delightful savory tea that is unique and refined in taste. The process of producing our Assam style oolong is the same as in Taiwan. Our oolong tea is special. Making this tea is a time-consuming and labor-intensive process that needs competence and oversight from the source. Taiwanese tea masters passed on their knowledge to our tea artisans. This exchange of knowledge and experience resulted in the creation of a new Assam-style oolong. Our oolong tea is available in twisted leaf form. The taste and aroma carries a unique flavor profile due to its topographical difference from that of Taiwan and plant variety. The brewed leaves turn a beautiful yellow-green hue. In addition to its delicious flavor profile, modern medicinal research reveals that consuming oolong tea would help you maintain a reduced body fat content.
OOLONG TEA
By Health Benefits
Farms
