Our red tea has a really good aroma. You’ll really feel good about it when you taste the tea. It’s not too strong or too mild, but it’s got a subtle taste. Even if you make milk tea with it, you’ll really like the taste of it.
To help you become acquainted with Assamese tea culture, we are referring to the popular Assam orthodox Black tea as “Red tea", a translation of the words “Ronga Saah” in Assamese, meaning “Red Tea” in English, alluding to the infusion color. Red tea is an integral part of our Assamese tea culture. Harvesting, withering, rolling, oxidation, and drying or baking are all stages of the handmade red tea production process that need significant time and work to achieve the best results. Our Handmade red tea is a premium tea manufactured from the best tea leaves, consisting of two leaves and the bud, and hand-rolled by tea artisans. It is a strong beverage that provides several health benefits. Each of our tea artisans prepares their own special red tea, which has a flavor and aroma that varies from malty to earthy with undertones of jaggery, chocolate, or sweet honey and, on rare occasions, a hint of smokiness.
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