Dichow Green Tea

Our Assam style handmade green tea is a distinct form of green tea which is not found in Japan or China. It has a little more body than green teas grown in other parts of the world. A high-quality Assam handmade green tea is characterized by its twisted, whole-leaf tea with silver tips, light green to yellowish green liquid, rich in umami, a note of astringency, and a broad flavor profile with a bitter-sweet lingering aftertaste. The flavor profile of our green tea is region and artisan specific, ranging from fruity, flowery, vegetal, sweet, and earthy. Assam style handmade green tea processing is weather dependent. Post harvesting, the tea leaves needs to be withered, fixed, hand rolled, and dried under the special care and supervision of our tea artisans. Our family farms produce both steamed and pan-fried green tea. In Assam, this tea has grown immensely popular. It is appreciated and enjoyed by people due to its favorable characteristics and high content of antioxidants.

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