When we were kids, village to village, locals planted 2-4 trees in their yard, and after they plucked the tea leaves, they prepared the tea in a homemade style. I’ve not seen how it was made, how they prepared the made tea after plucking the tea leaves from tea trees, we don’t know how they exactly withered the tea, but they kneaded, they pounded the tea with Dheki, and after they kept the tea in some vessel, they covered it. Mainly they prepared red aka black tea.